Biscuits/CookiesBiscuits/Cookies
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Biscuits/Cookies

Pillsbury Mini Soft Baked Cinnamon Roll Cookies

GENERAL MILLS SALES INC. Per 100 g · Label

43 points among 1,870 in Biscuits/Cookies

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • Enriched FlourIngredients
  • SugarIngredients
  • Vegetable OilIngredients
  • FructoseIngredients
  • WaterIngredients
  • Corn Syrup SolidsIngredients
  • Modified Corn Starch. Contains 2% or less of: EggIngredients
  • CinnamonIngredients
  • MolassesIngredients
  • WheyIngredients
  • SaltIngredients
  • Baking SodaIngredients
  • Sodium Aluminum PhosphateIngredients
  • Soy Additives
  • Natural and Artificial FlavorIngredients
  • Caramel Color.Ingredients
Ingredient text

Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Vegetable Oil (palm, palm kernel, and/or canola), Fructose, Water, Corn Syrup Solids, Modified Corn Starch. Contains 2% or less of: Egg, Cinnamon, Molasses, Whey, Salt, Baking Soda, Sodium Aluminum Phosphate, Soy , Natural and Artificial Flavor, Caramel Color.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 85GRM · Package – High energy density
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43 points among 1,870 in Biscuits/Cookies

Where the calories come from 471kcal

Carbs 59%Protein 3%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy471 kcal24%
Protein3.5 g6%
Fat20 g37%
Carbs69.4 g21%
Sugars35.3 g35%
Fiber1.2 g5%
Calcium0 mg0%
Iron2.1 mg18%
Potassium0 mg0%
Sodium282 mg14%
Cholesterol18 mg6%
Saturated fatty acids8.2 g55%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2758295
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