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Confectionery Products

Mallo Cup 2 pack 1.4 ounces

BOYER CANDY COMPANY INC. Per 100 g · Label

42 points among 1,038 in Confectionery Products

Heavily processed.

42
  • −16Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −58 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 45mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
  • MILK CHOCOLATEIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • NONFAT DRY MILKIngredients
  • COCOA POWDERIngredients
  • COCOA POWDERIngredients
  • WHOLE MILK POWDERIngredients
  • CORN SYRUPIngredients
  • SUGARIngredients
  • WATERIngredients
  • COCONUTIngredients
  • DEXTRINIngredients
  • EGG WHITESIngredients
  • SALTIngredients
  • NATURAL FLAVORIngredients
  • ARTIFICIAL FLAVORIngredients
  • GUAR GUMIngredients
  • SOY LECITHINIngredients
  • AND POTASSIUM SORBATE .Ingredients
Ingredient text

MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, SOY LECITHIN (AN EMULSIFIER), AND VANILLA EXTRACT), SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGRENATED PALM KERNEL OIL), NONFAT DRY MILK, COCOA POWDER, COCOA POWDER (PROCESSED WITH ALKALI), WHOLE MILK POWDER, CORN SYRUP, SUGAR, WATER, COCONUT, DEXTRIN, EGG WHITES, SALT, NATURAL FLAVOR, ARTIFICIAL FLAVOR, GUAR GUM, SOY LECITHIN (AN EMULSIFIER), AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).

If you keep eating it
Source · Maker · Label

Maker and label · BOYER CANDY COMPANY INC. · USDA FoodData Central ·

Serving 42GRM · Package – Medium energy density
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42 points among 1,038 in Confectionery Products

Where the calories come from 190kcal

Carbs 55%Protein 4%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy190 kcal10%
Protein2 g4%
Fat9 g17%
Carbs27 g8%
Sugars23 g23%
Fiber1 g4%
Calcium40 mg6%
Iron0.9 mg8%
Potassium90 mg3%
Sodium45 mg2%
Cholesterol0 mg0%
Saturated fatty acids7 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2758111
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