66 points among 1,038 in Confectionery Products
Deducted for Sugars·Saturated fat.
- −16Nutrition 2 of 4
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −34 came off
- Processing level 3−10Made by processing whole foods
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−16Sugars −8 · Saturated fat −8
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Not deducted 2 items
Kept
−0- 0 additivesNo named additive with a deduction−0
Good
- Protein 13g하루 권장의 24%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
- Ingredients: Raw cane sugar #Ingredients
- whole MILKpowder #Ingredients
- chopped roasted ALMONDS#Ingredients
- cocoa mass #Ingredients
- cocoa butter #Ingredients
- emulsifierIngredients
- vanilla extract #.# = Certified Organic ORGANIC MILK CHOCOLATE: MINIMUM COCOA SOLIDS 37%Ingredients
- MINIMUM MILK SOLIDS 24% SugarIngredients
- CocoaIngredients
- Vanilla: traded in compliance with Fairtrade StandardsIngredients
- total 59%. Visit www.info.fairtrade.netFairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for a sustainable future. MAY CONTAIN OTHER NUTS.Ingredients
Ingredient text
Ingredients: Raw cane sugar #, whole MILKpowder #, chopped roasted ALMONDS#, cocoa mass #, cocoa butter #, emulsifier (SOYAlecithin #), vanilla extract #.# = Certified Organic ORGANIC MILK CHOCOLATE: MINIMUM COCOA SOLIDS 37%, MINIMUM MILK SOLIDS 24% Sugar, Cocoa, Vanilla: traded in compliance with Fairtrade Standards, total 59%. Visit www.info.fairtrade.netFairtrade means fairer trading conditions and opportunities for producers in developing countries to invest in their businesses and communities for a sustainable future. MAY CONTAIN OTHER NUTS.
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
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66 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 13 g | 24% | – | – |
| Fat | 40 g | 74% | – | – |
| Sugars | 37 g | 37% | – | – |
| Fiber | 3.7 g | 15% | – | – |
| Saturated fatty acids | 18 g | 120% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-769958