51 points among 1,038 in Confectionery Products
Heavily processed.
51
- −3Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sugars −3
per 100gHow Sikcode works ›
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
Good
- Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 2 additives
- CORN SYRUPIngredients
- SUGARIngredients
- WATERIngredients
- GELATINIngredients
- CITRIC ACIDIngredients
- PECTINIngredients
- VEGETABLE OIL AND CARNAUBA LEAF WAXIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- FD & C; YELLOW #5Ingredients
- RED #40Ingredients
- YELLOW #6Ingredients
- BLUE #1.Ingredients
Ingredient text
CORN SYRUP (FROM CORN), SUGAR (FROM BEETS), WATER, GELATIN, CITRIC ACID, PECTIN (DERIVED FROM FRUIT), VEGETABLE OIL (PALM) AND CARNAUBA LEAF WAX (TO PREVENT STICKING), NATURAL AND ARTIFICIAL FLAVORS, FD & C; YELLOW #5, RED #40, YELLOW #6, BLUE #1.
If you keep eating it
Source · Maker · Label
Maker and label · Albanese · USDA FoodData Central · Provided by Euromonitor International ·
Serving 32g · Package –
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51 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 19 g | 35% | – | – |
| Carbs | 23 g | 7% | – | – |
| Sugars | 14 g | 14% | – | – |
| Fiber | 0 g | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
Source
- Source
- USDA FoodData Central · Provided by Euromonitor International
- Code
US-FDC-2757035