43 points among 1,038 in Confectionery Products
Heavily processed.
43
- −11Nutrition 2 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Carbonate
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Good
- Fiber 17g하루 권장의 68%수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Protein 17g하루 권장의 31%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
- Ingredients: Fat-reduced cocoa powderIngredients
- whey powderIngredients
- skimmed MILK powderIngredients
- inulinIngredients
- glucose syrupIngredients
- palm oilIngredients
- dark chocolateIngredients
- saltIngredients
- thickenerIngredients
- anti-caking agentIngredients
- flavouringsIngredients
- MILK proteinsIngredients
- acidity regulatorIngredients
- sweetenerIngredients
- emulsifier .Ingredients
Ingredient text
Ingredients: Fat-reduced cocoa powder (41%), whey powder (from MILK), skimmed MILK powder, inulin, glucose syrup, palm oil, dark chocolate (5%) (sugar, cocoa mass, cocoa butter, SOYA lecithin), salt, thickener (E466), anti-caking agent (E551), flavourings, MILK proteins, acidity regulator (sodium carbonate), sweetener (sucralose), emulsifier (E471).
If you keep eating it
Source · Maker · Label
Maker and label · 제조사 없음 · USDA FoodData Central ·
Serving 100g · Package –
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43 points among 1,038 in Confectionery Products
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 17 g | 31% | – | – |
| Fat | 12 g | 22% | – | – |
| Sugars | 21 g | 21% | – | – |
| Fiber | 17 g | 68% | – | – |
| Saturated fatty acids | 9.6 g | 64% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-770982