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Savoury Bakery Products

DIGIORNO Cheese 5 Cheese 12in 12x22.2oz

Société des Produits Nestlé S.A. Per 100 g · Label

47 points among 805 in Savoury Bakery Products

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

100 g = 0.8 sugar cubes · 2 cheese slices · 0.8 bowls of rice

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Not deducted 4 items

Kept

−0
  1. Sugars 2.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 262mg37% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 1 additives
  • WATERIngredients
  • ENRICHED WHEAT FLOURIngredients
  • PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCHIngredients
  • LOW-MOISTURE PART-SKIM MOZZARELLA CHEESEIngredients
  • CHEDDAR CHEESEIngredients
  • TOMATO PASTEIngredients
  • 2% OR LESS OF VEGETABLE OILIngredients
  • YEASTIngredients
  • PARMESANIngredients
  • ASIAGO AND ROMANO CHEESE BLENDIngredients
  • BREAD CRUMBSIngredients
  • PALM OILIngredients
  • SUGARIngredients
  • SALTIngredients
  • SEASONING BLENDIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), PALM OIL, SUGAR, SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Société des Produits Nestlé S.A. · USDA FoodData Central ·

Serving 126GRM · Package – High energy density
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47 points among 805 in Savoury Bakery Products

Compare with the #1 in category

Where the calories come from 246kcal

Carbs 36%Protein 20%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy246 kcal12%
Protein11.9 g22%
Fat11.9 g22%
Carbs22.2 g7%
Sugars2.4 g2%
Fiber0.8 g3%
Calcium262 mg37%
Iron1.7 mg14%
Potassium127 mg4%
Sodium508 mg25%
Cholesterol32 mg11%
Saturated fatty acids7.1 g48%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2757998
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