Betty Crocker Lower Sugar Yellow Cake Mix
GENERAL MILLS SALES INC. Per 100 g · Label
35 points among 873 in Baking/Cooking Mixes/Supplies
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Stearoyl Lactylate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 9.1g36% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Calcium 227mg32% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 2 additives
- Enriched Flour BleachedIngredients
- SugarIngredients
- Corn SyrupIngredients
- Soluble Corn FiberIngredients
- Corn StarchIngredients
- InulinIngredients
- Palm OilIngredients
- Leavening . Contains 2% or less of: Modified Corn StarchIngredients
- Propylene Glycol Mono and DiestersAdditives
- SaltIngredients
- MonoglyceridesIngredients
- Dicalcium PhosphateIngredients
- Sodium Stearoyl LactylateAdditives
- Additives
- Cellulose GumIngredients
- Natural and Artificial FlavorIngredients
- Yellows 5 & 6.Ingredients
Ingredient text
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Soluble Corn Fiber, Corn Starch, Inulin, Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, , Cellulose Gum, Natural and Artificial Flavor, Yellows 5 & 6.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
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35 points among 873 in Baking/Cooking Mixes/Supplies
Where the calories come from 364kcal
Carbs 82%Protein 5%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2755093