Betty Crocker Bridgerton Petite Strawberry Scone Kit
GENERAL MILLS SALES INC. Per 100 g · Label
36 points among 873 in Baking/Cooking Mixes/Supplies
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Gellan Gum
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.6mg30% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 18 items · 3 additives
- Enriched Flour BleachedIngredients
- SugarIngredients
- Strawberry PureeIngredients
- Palm OilIngredients
- Dextrose. Contains 2% or less of: WaterIngredients
- Strawberry Juice ConcentrateIngredients
- LeaveningIngredients
- Modified Corn StarchIngredients
- Enriched Flour BleachedIngredients
- SaltIngredients
- Natural and Artificial FlavorIngredients
- Additives
- Sodium CitrateIngredients
- Additives
- Strawberry PowderIngredients
- Malic AcidIngredients
- Gellan GumAdditives
- Color .Ingredients
Ingredient text
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Strawberry Puree, Palm Oil, Dextrose. Contains 2% or less of: Water, Strawberry Juice Concentrate, Leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Modified Corn Starch, Enriched Flour Bleached (wheat flour, malted barley, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Salt, Natural and Artificial Flavor, , Sodium Citrate, , Strawberry Powder, Malic Acid, Gellan Gum, Color (vegetable juice, red 40 lake, blue 1 lake).
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
More
36 points among 873 in Baking/Cooking Mixes/Supplies
Where the calories come from 358kcal
Carbs 76%Protein 6%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2755084