Betty Crocker Red Velvet Soft Baked Cookie Mix
GENERAL MILLS SALES INC. Per 100 g · Label
35 points among 873 in Baking/Cooking Mixes/Supplies
Heavily processed.
- −19Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives · Sodium Stearoyl Lactylate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4mg하루 권장의 33%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Calcium 200mg하루 권장의 29%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 17 items · 2 additives
- Enriched Flour BleachedIngredients
- SugarIngredients
- White Confectionery ChipsIngredients
- Cocoa Processed with AlkaliIngredients
- Palm OilIngredients
- LeaveningIngredients
- Modified Corn StarchIngredients
- SaltIngredients
- Dicalcium PhosphateIngredients
- Propylene Glycol Mono and DiestersAdditives
- Mono and DiglyceridesIngredients
- Red 40Ingredients
- Additives
- Cellulose GumIngredients
- Sodium Stearoyl LactylateAdditives
- Artificial FlavorIngredients
- Nonfat Milk.Ingredients
Ingredient text
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, White Confectionery Chips (sugar, vegetable oil [palm kernel and/or palm], nonfat milk, soy lecithin, natural flavor), Cocoa Processed with Alkali, Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Modified Corn Starch, Salt, Dicalcium Phosphate, Propylene Glycol Mono and Diesters, Mono and Diglycerides, Red 40, , Cellulose Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Nonfat Milk.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
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35 points among 873 in Baking/Cooking Mixes/Supplies
Where the calories come from 400kcal
Carbs 78%Protein 5%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2754923