Banquet Pizza Meal, Frozen Meal, 6.25 oz.
Conagra Brands, Inc Per 100 g · Label
39 points among 805 in Savoury Bakery Products
Heavily processed.
- −3Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 16 additives−24Named additivesYeast Extract · · · Potassium Chloride · · · · · Potassium Citrate · Calcium Stearate · Casein · · · Copper Gluconate · ·
- 7 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.8gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 7 items · 16 additives
- MAC AND CHEESE SAUCE: Cheese SauceIngredients
- Cooked Enriched Macaroni PIZZA: CrustIngredients
- SauceIngredients
- Mozzarella Cheese SubstituteIngredients
- Diced Fat Reduced Pepperoni . *Ingredient Not Found In Regular Pepperoni. CONTAINS: MILKIngredients
- SOYIngredients
- WHEATIngredients
Ingredient text
MAC AND CHEESE SAUCE: Cheese Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheddar Cheese Flavor [Cheddar Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, , Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, ], Salt, Sugar, Potassium Citrate, Xanthan Gum, , , Sunflower Oil, Beta Carotene [Color]), Cooked Enriched Macaroni (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Iron {Ferrous Sulfate}, Thiamin Mononitrate, Riboflavin, Folic Acid]) PIZZA: Crust ([Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour], Water, Dextrose, Vital Wheat Gluten, Baking Powder [, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate], Soybean Oil, Yeast Blend [Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid], Dough Conditioner [Wheat Flour, Salt, Soy Oil, L. Cysteine, Ascorbic Acid, Enzyme], Salt, Potassium Salt, Ascorbic Acid, Soy Flour, Cellulose, Corn Starch, Dicalcium Phosphate, Citric Acid, Sodium Bicarbonate, Calcium Stearate), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Onion Powder, Spice, Garlic Powder, Guar Gum, Xanthan Gum, Citric Acid, {Preservative] Modified Corn Starch), Mozzarella Cheese Substitute (Water, Corn Oil and/or Soybean Oil, Casein, Modified Potato Starch, Whey, Nonfat Dry Milk, Natural Flavor, Sodium Aluminum Phosphate, Salt, Lactic Acid, Potassium Chloride, Sodium Phosphate, Citric Acid, Tricalcium Phosphate, , Vitamin and Mineral Supplement [, Dicalcium Phosphate, Zinc Oxide, Iron, Riboflavin {Vitamin B2}, Pyridoxine Hydrochloride {Vitamin B6}, Cyanocobalamin {Vitamin B12}, Niacinamide {Vitamin B3}, Thiamine Mononitrate {Vitamin B1}, Vitamin A Palmitate], Xanthan Gum), Diced Fat Reduced Pepperoni (Pork, Beef, Water, Textured Vegetable Protein Product* [Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate {B1}, Pyridoxine Hydrochloride {B6}, Riboflavin {B2}, And Cyanocobalamin {B12}], Salt, Less than 2% Of: Spices, Dextrose, Lactic Acid Starter Culture, , Flavoring, , BHA, BHT, Citric Acid). *Ingredient Not Found In Regular Pepperoni. CONTAINS: MILK, SOY, WHEAT
If you keep eating it
Source · Maker · Label
Maker and label · Conagra Brands, Inc · USDA FoodData Central ·
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39 points among 805 in Savoury Bakery Products
Where the calories come from 169kcal
Carbs 56%Protein 16%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2754241