Pizza, Whole Grain, Tky Sausage, Egg, Tky Ham, Cheese, Bagel
Nardone Brothers Baking Co. Inc. Per 100 g · Label
36 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additives · Natamycin · Calcium Propionate · Potassium Chloride · Sodium Caseinate · · Sodium Erythorbate · · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- Sugars 4.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 144mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.3g하루 권장의 21%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 11 additives
- CRUST: Whole Wheat FlourIngredients
- WaterIngredients
- Enriched Wheat FlourIngredients
- Wheat GlutenIngredients
- Bagel BaseIngredients
- Contains Less Than 2% Of Each Of The Following: Yellow CornmealIngredients
- YeastAdditives
- Calcium Propionate. CHEESE: Low Moisture Part-Skim Mozzarella CheeseAdditives
Ingredient text
CRUST: Whole Wheat Flour, Water, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Bagel Base (Sugar, Salt, Dried Molasses, Enzymes, Ascorbic Acid), Contains Less Than 2% Of Each Of The Following: Yellow Cornmeal, Yeast, Calcium Propionate. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin. EGG: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, , . SAUCE: Water, Modified Food Starch, Whey, Cheddar Cheese Powder [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Non-Dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Sodium Citrate, Dipotassium Phosphate, Mono- And Diglycerides, Salt], Corn Syrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cow's Milk, Salt, Cheese Cultures, Enzymes), Whole Milk Powder, , , Annatto, (Prevents Caking). TURKEY SAUSAGE: Mechanically Separated Turkey, Water, Soy Protein Concentrate (Contains Soy ), Salt, Spices, Paprika, Flavorings. TURKEY HAM: Turkey Thigh Meat, Water, Contains 2% Or Less Salt, Potassium Chloride, Sugar, Sodium Phosphate, Carrageenan, Sodium Erythorbate, Natural Smoke Flavoring, .
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
36 points among 805 in Savoury Bakery Products
Where the calories come from 227kcal
Carbs 57%Protein 19%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2753122