Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Pillsbury Grands! Southern Homestyle Buttermilk Biscuits 4 Pack

GENERAL MILLS SALES INC. Per 100 g · Label

31 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

31
  • −19Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.4mg하루 권장의 20%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 11 items · 3 additives
  • Enriched Flour BleachedIngredients
  • WaterIngredients
  • Vegetable OilIngredients
  • Sugar. Contains 2% or less of: Baking PowderIngredients
  • SaltIngredients
  • DextroseIngredients
  • Additives
  • Additives
  • Additives
  • Natural and Artificial FlavorIngredients
  • Dough Conditioner .Ingredients
Ingredient text

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Vegetable Oil (palm, palm kernel, soybean), Sugar. Contains 2% or less of: Baking Powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), Salt, Dextrose, , , (preservative), Natural and Artificial Flavor, Dough Conditioner (enzymes, salt, wheat starch).

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 58GRM · Package – High energy density
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31 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 310kcal

Carbs 58%Protein 7%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy310 kcal16%
Protein5.2 g9%
Fat12.1 g22%
Carbs44.8 g14%
Sugars6.9 g7%
Fiber1.7 g7%
Calcium0 mg0%
Iron2.4 mg20%
Potassium0 mg0%
Sodium1,000 mg50%
Cholesterol0 mg0%
Saturated fatty acids7.8 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2753063
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