Log

Bread

WHOLE GRAIN RICH STACKABLE FLATBREAD 144/4 OZ

RICH PRODUCTS CORPORATION Per 100 g · Label

79 points among 607 in Bread

Heavily processed.

79
  • −3Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −21 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additivesCalcium Propionate
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

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Not deducted 4 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.5mg하루 권장의 21%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 8 items · 1 additives
  • WHOLE WHEAT FLOURIngredients
  • WATERIngredients
  • ENRICHED UNBLEACHED WHEAT FLOURIngredients
  • SOYBEAN OILIngredients
  • YEASTIngredients
  • SUGARIngredients
  • SALTIngredients
  • TO PRESERVE FRESHNESS .Ingredients
Ingredient text

WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, SUGAR, SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE).

If you keep eating it
Source · Maker · Label

Maker and label · RICH PRODUCTS CORPORATION · USDA FoodData Central ·

Serving 56.7GRM · Package – High energy density
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79 points among 607 in Bread

Where the calories come from 265kcal

Carbs 66%Protein 13%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy265 kcal13%
Protein8.8 g16%
Fat6.2 g11%
Carbs44.1 g14%
Sugars1.8 g2%
Fiber3.5 g14%
Calcium71 mg10%
Iron2.5 mg21%
Potassium159 mg5%
Sodium247 mg12%
Cholesterol0 mg0%
Saturated fatty acids0.9 g6%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752680
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