49 points among 607 in Bread
Heavily processed.
49
- −9Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −51 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 1 additives
- WHOLE WHEAT FLOURIngredients
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- WATERIngredients
- BUTTERMILKIngredients
- SUGARIngredients
- YEASTIngredients
- PALM AND SOYBEAN OILSIngredients
- EGGSIngredients
- WHEAT GLUTENIngredients
- POTATO FLOURIngredients
- INVERT SUGARIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- LEAVENINGIngredients
- NATURAL FLAVORIngredients
- GUAR GUMIngredients
- SOY LECITHINIngredients
- STEVIOL GLYCOSIDESIngredients
- ENZYMEIngredients
- ASCORBIC ACID.Ingredients
Ingredient text
WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SUGAR, YEAST, PALM AND SOYBEAN OILS, EGGS, WHEAT GLUTEN, POTATO FLOUR, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, GUAR GUM, SOY LECITHIN, STEVIOL GLYCOSIDES, ENZYME, ASCORBIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · RICH PRODUCTS CORPORATION · USDA FoodData Central ·
Serving 39.69GRM · Package – High energy density
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49 points among 607 in Bread
Where the calories come from 277kcal
Carbs 68%Protein 15%Fat 17%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752655