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Biscuits/Cookies

READY TO FINISH YEAST RAISED DONUT HOLE ENRICHED WITH WHOLE GRAIN

RICH PRODUCTS CORPORATION Per 100 g · Label

64 points among 1,870 in Biscuits/Cookies

Deducted for Saturated fat·Sodium·Sugars.

64
  • −14Nutrition
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −36 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 13 items · 1 additives
  • WHOLE WHEAT FLOURIngredients
  • ENRICHED UNBLEACHED WHEAT FLOURIngredients
  • WATERIngredients
  • PALM OILIngredients
  • WHEYIngredients
  • DEXTROSE AND/OR SUGARIngredients
  • YEASTIngredients
  • SOYBEAN OILIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: SALTIngredients
  • LEAVENINGIngredients
  • DEFATTED SOY FLOURIngredients
  • DISTILLED MONOGLYCERIDESIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, WHEY (A MILK DERIVATIVE), DEXTROSE AND/OR SUGAR, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEFATTED SOY FLOUR, DISTILLED MONOGLYCERIDES, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · RICH PRODUCTS CORPORATION · USDA FoodData Central ·

Serving 58.1GRM · Package – High energy density
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64 points among 1,870 in Biscuits/Cookies

Where the calories come from 327kcal

Carbs 58%Protein 8%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy327 kcal16%
Protein6.9 g13%
Fat12 g22%
Carbs46.5 g14%
Sugars10.3 g10%
Fiber3.4 g14%
Calcium17 mg2%
Iron2.2 mg19%
Potassium189 mg5%
Sodium482 mg24%
Cholesterol0 mg0%
Saturated fatty acids5.2 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752637
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