RIP STICK BREADSTICK DOUGH MADE WITH WHOLE GRAINS/51%
RICH PRODUCTS CORPORATION Per 100 g · Label
56 points among 607 in Bread
Heavily processed.
56
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 5.9g24% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 16 items
- INGREDIENTS FOR U.S MARKET: WATERIngredients
- WHOLE WHEAT FLOURIngredients
- ENRICHED UNBLEACHED WHEAT FLOURIngredients
- YEASTIngredients
- SUGARIngredients
- WHEAT GLUTENIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: FRUCTOSEIngredients
- SOYBEAN OILIngredients
- OAT FIBERIngredients
- SEA SALTIngredients
- HONEYIngredients
- SOY LECITHINIngredients
- NATURAL FLAVORIngredients
- ENZYMESIngredients
- ASCORBIC ACIDIngredients
- SALT.Ingredients
Ingredient text
INGREDIENTS FOR U.S MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: FRUCTOSE, SOYBEAN OIL, OAT FIBER, SEA SALT, HONEY, SOY LECITHIN, NATURAL FLAVOR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · RICH PRODUCTS CORPORATION · USDA FoodData Central ·
Serving 34GRM · Package – Medium energy density
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56 points among 607 in Bread
Where the calories come from 235kcal
Carbs 73%Protein 15%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2752630