Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Betty Crocker Reese's Peanut Butter Brownie Mix

GENERAL MILLS SALES INC. Per 100 g · Label

47 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

47
  • −19Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 4mg33% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 6 items
  • SugarIngredients
  • REESE'S Peanut Butter ChipsIngredients
  • Enriched Flour BleachedIngredients
  • Cocoa Processed with Alkali. Contains 2% or less of: Palm OilIngredients
  • Corn StarchIngredients
  • Salt.Ingredients
Ingredient text

Sugar, REESE'S Peanut Butter Chips (sugar, partially defatted peanuts, hydrogenated vegetable oil [palm kernel, soybean], corn syrup solids, palm kernel oil, salt, soy lecithin, artificial flavor), Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa Processed with Alkali. Contains 2% or less of: Palm Oil, Corn Starch, Salt.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 30GRM · Package – High energy density
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47 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 433kcal

Carbs 73%Protein 6%Fat 21%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein6.7 g12%
Fat10 g19%
Carbs80 g25%
Sugars56.7 g57%
Fiber3.3 g13%
Calcium0 mg0%
Iron4 mg33%
Potassium0 mg0%
Sodium300 mg15%
Cholesterol0 mg0%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2752078
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