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Biscuits/Cookies

Pillsbury Frozen Baked Biscuits Bulk Buttermilk 120/2.25 OZ

GENERAL MILLS SALES INC. Per 100 g · Label

47 points among 1,870 in Biscuits/Cookies

Heavily processed.

47
  • −11Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −53 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 4.4gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 319mg46% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Iron 2.5mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 1 additives
  • ENRICHED FLOUR BLEACHEDIngredients
  • WATERIngredients
  • PALM OILIngredients
  • BUTTERMILKIngredients
  • SUGARIngredients
  • PALM KERNEL OILIngredients
  • CALCIUM ACID PYROPHOSPHATEIngredients
  • BAKING SODAIngredients
  • SALTIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • PECTINIngredients
  • NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK, SUGAR, PALM KERNEL OIL, CALCIUM ACID PYROPHOSPHATE, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, PECTIN, NATURAL AND ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 69GRM · Package – High energy density
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47 points among 1,870 in Biscuits/Cookies

Where the calories come from 290kcal

Carbs 56%Protein 9%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy290 kcal14%
Protein7.3 g13%
Fat11.6 g21%
Carbs42 g13%
Sugars4.4 g4%
Fiber1.4 g6%
Calcium319 mg46%
Iron2.5 mg21%
Potassium0 mg0%
Sodium594 mg30%
Cholesterol0 mg0%
Saturated fatty acids6.5 g43%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2751903
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