Pizza, Whole Grain, Uncured Pepperoni, 7", Bulk
Nardone Brothers Baking Co. Inc. Per 100 g · Label
36 points among 805 in Savoury Bakery Products
Heavily processed.
- −14Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
Good
- Protein 11.4g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 26 items · 3 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Enriched FlourIngredients
- Soybean OilIngredients
- SugarIngredients
- Vital Wheat GlutenIngredients
- SaltIngredients
- YeastAdditives
- Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese . SAUCE: WaterIngredients
- Tomato PasteIngredients
- SeasoningIngredients
- Soybean OilIngredients
- . UNCURED PEPPERONI: TurkeyAdditives
- BeefIngredients
- SaltIngredients
- Contains 2% Or Less Of: SpicesIngredients
- DextroseIngredients
- Rosemary ExtractIngredients
- Cultured Celery PowderIngredients
- Starter CultureAdditives
- Cherry PowderIngredients
- Sea SaltIngredients
- Oleoresin Of PaprikaIngredients
- Additives
- SugarIngredients
- Natural Smoke Flavoring.Ingredients
Ingredient text
CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Sugar, Vital Wheat Gluten, Salt, Yeast, Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, . UNCURED PEPPERONI: Turkey, Beef, Salt, Contains 2% Or Less Of: Spices, Dextrose, Rosemary Extract, Cultured Celery Powder, Starter Culture, Cherry Powder, Sea Salt, Oleoresin Of Paprika, , Sugar, Natural Smoke Flavoring.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
36 points among 805 in Savoury Bakery Products
Where the calories come from 228kcal
Carbs 44%Protein 20%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2751806