Prepared SoupsPrepared Soups
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Prepared Soups

Van Camp's Chili with Beans, 23g Protein Per Serving, Canned Chili,15 oz. Can

Conagra Brands, Inc Per 100 g · Label

56 points among 912 in Prepared Soups

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.9gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • Meat IngredientsIngredients
  • WaterIngredients
  • Prepared Pinto BeansIngredients
  • Beef BrothIngredients
  • Tomato PureeIngredients
  • Whole Rolled OatsIngredients
  • Corn StarchIngredients
  • Contains Less Than 2% Of: SaltIngredients
  • Modified Corn StarchIngredients
  • Chili PepperIngredients
  • SpicesIngredients
  • Garlic PowderIngredients
  • Natural FlavorsIngredients
  • Soy Protein ConcentrateIngredients
  • SugarIngredients
  • Sodium Phosphate. CONTAINS: SOY.Ingredients
Ingredient text

Meat Ingredients (Pork, Beef), Water, Prepared Pinto Beans (Pinto Beans, Water), Beef Broth, Tomato Puree (Water, Tomato Paste), Whole Rolled Oats, Corn Starch, Contains Less Than 2% Of: Salt, Modified Corn Starch, Chili Pepper, Spices, Garlic Powder, Natural Flavors, Soy Protein Concentrate, Sugar, Sodium Phosphate. CONTAINS: SOY.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 425GRM · Package –
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56 points among 912 in Prepared Soups

Where the calories come from kcal

Carbs 42%Protein 17%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein5.4 g10%
Fat5.7 g10%
Carbs12.9 g4%
Sugars0.9 g1%
Fiber2.8 g11%
Calcium12 mg2%
Iron1.2 mg10%
Potassium280 mg8%
Sodium395 mg20%
Cholesterol14 mg5%
Saturated fatty acids1.7 g11%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2751667
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