Prepared SoupsPrepared Soups
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Prepared Soups

Van Camp's Chili, No Beans, 25g Protein Per Serving, Canned Beans, 15 oz. Can

Conagra Brands, Inc Per 100 g · Label

56 points among 912 in Prepared Soups

Heavily processed.

56
  • −6Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 16 ingredients−8More than 10 costs points
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

100 g = 0.7 cheese slices

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items
  • Meat IngredientsIngredients
  • Beef BrothIngredients
  • Tomato PureeIngredients
  • WaterIngredients
  • Whole Rolled OatsIngredients
  • Contains Less Than 2% Of: Modified Corn StarchIngredients
  • Corn StarchIngredients
  • Chili PowderIngredients
  • SaltIngredients
  • SpicesIngredients
  • Garlic PowderIngredients
  • Natural FlavorsIngredients
  • Potassium SaltIngredients
  • Soy Protein ConcentrateIngredients
  • SugarIngredients
  • Sodium Phosphate. CONTAINS: SOY.Ingredients
Ingredient text

Meat Ingredients (Pork, Beef), Beef Broth, Tomato Puree (Water, Tomato Paste), Water, Whole Rolled Oats, Contains Less Than 2% Of: Modified Corn Starch, Corn Starch, Chili Powder, Salt, Spices, Garlic Powder, Natural Flavors, Potassium Salt, Soy Protein Concentrate, Sugar, Sodium Phosphate. CONTAINS: SOY.

If you keep eating it
Source · Maker · Label

Maker and label · Conagra Brands, Inc · USDA FoodData Central ·

Serving 425GRM · Package –
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56 points among 912 in Prepared Soups

Where the calories come from kcal

Carbs 23%Protein 19%Fat 58%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Protein5.9 g11%
Fat8.2 g15%
Carbs7.3 g2%
Sugars0.7 g1%
Fiber0.7 g3%
Calcium14 mg2%
Iron1.2 mg10%
Potassium259 mg7%
Sodium388 mg19%
Cholesterol22 mg7%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2751653
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