70 points among 607 in Bread
3 additives.
- 0Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −30 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Calcium Propionate · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
100 g = 1 sugar cube
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Not deducted 4 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Sodium 115mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 3 additives
- INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOURIngredients
- NONFAT MILKIngredients
- RECONSTITUTED POTATOESIngredients
- YEASTIngredients
- SUGARIngredients
- CANE SUGAR SYRUPIngredients
- WHEAT GLUTENIngredients
- SUNFLOWER OILIngredients
- CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALTIngredients
- BUTTERIngredients
- DOUGH CONDITIONERSIngredients
- MONOCALCIUM PHOSPHATEIngredients
- CALCIUM PROPIONATEIngredients
- GUAR GUMIngredients
- ASCORBIC ACIDIngredients
- DATEMIngredients
- CALCIUM SULFATEIngredients
- ENZYMESIngredients
- TURMERIC COLORIngredients
- ANNATTO COLORIngredients
- SESAME SEEDS.Ingredients
Ingredient text
INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, RECONSTITUTED POTATOES (FROM POTATO FLOUR), YEAST, SUGAR, CANE SUGAR SYRUP, WHEAT GLUTEN, SUNFLOWER OIL, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, BUTTER, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND DIGLYCERIDES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, ASCORBIC ACID, DATEM, CALCIUM SULFATE, ENZYMES, TURMERIC COLOR, ANNATTO COLOR, SESAME SEEDS.
If you keep eating it
Source · Maker · Label
Maker and label · Martins Famous Pastry Shoppe Inc · USDA FoodData Central ·
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70 points among 607 in Bread
Where the calories come from 90kcal
Carbs 69%Protein 17%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2747253