Hoagie Rolls, White Whole Grain, Split Top, Hinge Sliced, 5
Bake Crafters Food Company Per 100 g · Label
51 points among 607 in Bread
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate · Sodium Stearoyl Lactylate
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
- WaterIngredients
- Whole Wheat FlourIngredients
- Enriched FlourIngredients
- SugarIngredients
- YeastAdditives
- SaltIngredients
- Vital Wheat GlutenIngredients
- Sodium Stearoyl LactylateAdditives
- Calcium PropionateAdditives
- Palm ShorteningIngredients
- Natural FlavorIngredients
- Ascorbic AcidIngredients
- Calcium SulfateAdditives
- L-CysteineIngredients
- Enzymes.Ingredients
Ingredient text
Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Yeast, Salt, Vital Wheat Gluten, Sodium Stearoyl Lactylate, Calcium Propionate, Palm Shortening, Natural Flavor (Yeast Culture), Ascorbic Acid, Calcium Sulfate, L-Cysteine, Enzymes.
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central ·
Serving 56GRM · Package – High energy density
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51 points among 607 in Bread
Where the calories come from 268kcal
Carbs 75%Protein 13%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2747223