51 points among 607 in Bread
Heavily processed.
51
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesCalcium Propionate · Sodium Stearoyl Lactylate
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 20 items · 2 additives
- WaterIngredients
- Whole Wheat FlourIngredients
- Wheat Flour Enriched With [Malted Barley FlourIngredients
- NiacinIngredients
- Reduced IronIngredients
- Thiamine MononitrateAdditives
- RiboflavinAdditives
- Folic Acid]Additives
- SugarIngredients
- YeastAdditives
- Vital Wheat GlutenIngredients
- SaltIngredients
- Sodium Stearoyl LactylateAdditives
- Calcium PropionateAdditives
- Palm ShorteningIngredients
- Natural FlavorIngredients
- Ascorbic AcidIngredients
- Calcium SulfateAdditives
- L-CysteineIngredients
- Enzymes.Ingredients
Ingredient text
Water, Whole Wheat Flour, Wheat Flour Enriched With [Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yeast, Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Calcium Propionate, Palm Shortening, Natural Flavor (Yeast Culture), Ascorbic Acid, Calcium Sulfate, L-Cysteine, Enzymes.
If you keep eating it
Source · Maker · Label
Maker and label · Bake Crafters Food Company · USDA FoodData Central ·
Serving 51GRM · Package – Medium energy density
More
51 points among 607 in Bread
Where the calories come from 216kcal
Carbs 74%Protein 14%Fat 12%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2747222