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Biscuits/Cookies

Pillsbury Frozen Cookie Dough Bulk Brownie Cookie Dough 288/1.2 OZ

GENERAL MILLS SALES INC. Per 100 g · Label

43 points among 1,870 in Biscuits/Cookies

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 12 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

100 g = 14 sugar cubes · 1.6 cheese slices · 1.4 bowls of rice

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.8mg32% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items
  • SUGARIngredients
  • ENRICHED FLOUR BLEACHEDIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • CHOCOLATE CHIPSIngredients
  • COCOA PROCESSED WITH ALKALIIngredients
  • EGGSIngredients
  • LIQUID INVERT SUGARIngredients
  • CORN STARCHIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN, AND/OR CANOLA OIL), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), COCOA PROCESSED WITH ALKALI, EGGS, LIQUID INVERT SUGAR, CORN STARCH, SALT, BAKING SODA, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 34GRM · Package – High energy density
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43 points among 1,870 in Biscuits/Cookies

Where the calories come from 412kcal

Carbs 61%Protein 6%Fat 33%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy412 kcal21%
Protein5.9 g11%
Fat14.7 g27%
Carbs61.8 g19%
Sugars41.2 g41%
Fiber2.9 g12%
Calcium0 mg0%
Iron3.8 mg32%
Potassium0 mg0%
Sodium206 mg10%
Cholesterol44 mg15%
Saturated fatty acids5.9 g39%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2747143
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