Biscuits/CookiesBiscuits/Cookies
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Biscuits/Cookies

Pillsbury Best Frozen Cookie Dough Bulk Chocolate Chip 216/1.5 OZ

GENERAL MILLS SALES INC. Per 100 g · Label

43 points among 1,870 in Biscuits/Cookies

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 13 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 2.9mg24% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items
  • ENRICHED FLOUR BLEACHEDIngredients
  • CHOCOLATE CHIPSIngredients
  • SUGARIngredients
  • VEGETABLE OILIngredients
  • WATERIngredients
  • EGGSIngredients
  • MOLASSESIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • CORN STARCHIngredients
  • SODIUM ALUMINUM PHOSPHATEIngredients
  • CARAMEL COLORIngredients
  • NATURAL AND ARTIFICIAL FLAVOR.Ingredients
Ingredient text

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), SUGAR, VEGETABLE OIL (PALM AND/OR CANOLA OIL), WATER, EGGS, MOLASSES, SALT, BAKING SODA, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 42GRM · Package – High energy density
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43 points among 1,870 in Biscuits/Cookies

Where the calories come from 476kcal

Carbs 47%Protein 4%Fat 49%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy476 kcal24%
Protein4.8 g9%
Fat26.2 g49%
Carbs57.1 g18%
Sugars35.7 g36%
Fiber2.4 g10%
Calcium0 mg0%
Iron2.9 mg24%
Potassium0 mg0%
Sodium333 mg17%
Cholesterol36 mg12%
Saturated fatty acids10.7 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2747135
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