Savoury Bakery ProductsSavoury Bakery Products
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Savoury Bakery Products

Totino's Triple Cheese Pizza Rolls 160 Count

GENERAL MILLS SALES INC. Per 100 g · Label

32 points among 805 in Savoury Bakery Products

Heavily processed.

32
  • −6Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesYeast Extract · · Potassium Chloride · · Propionic Acid · · · Titanium Dioxide
  3. 24 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 8 additives
  • Enriched FlourIngredients
  • Tomato PureeIngredients
  • WaterIngredients
  • Imitation Mozzarella CheeseIngredients
  • Vegetable Oil [palmIngredients
  • soybeanIngredients
  • high oleic soybean and/or canola oil]. Contains less than 2% of: Rehydrated Mozzarella CheeseIngredients
  • Modified Food StarchIngredients
  • SugarIngredients
  • Imitation Monterey Jack CheeseIngredients
  • Imitation Cheddar CheeseIngredients
  • SaltIngredients
  • Defatted Soy FlourIngredients
  • Modified WheyIngredients
  • SpiceIngredients
  • Onion PowderIngredients
  • MethylcelluloseIngredients
  • Additives
  • DextroseIngredients
  • Dried Cheddar CheeseIngredients
  • MaltodextrinIngredients
  • Dried Monterey Jack CheeseIngredients
  • TBHQIngredients
  • Natural Flavor.Ingredients
Ingredient text

Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Tomato Puree (water, tomato paste), Water, Imitation Mozzarella Cheese (water, vegetable oil [palm, soybean, high oleic soybean and/or canola oil], modified food starch, rennet casein, contains 2% or less of: citric acid, guar gum, potassium chloride, potassium sorbate [preservative], salt, sodium phosphate, titanium dioxide [artificial color]), Vegetable Oil [palm, soybean, high oleic soybean and/or canola oil]. Contains less than 2% of: Rehydrated Mozzarella Cheese (water, part skim milk, salt, cultures and enzymes), Modified Food Starch, Sugar, Imitation Monterey Jack Cheese (water, vegetable oil [palm, soybean, high oleic soybean and/or canola oil], potato starch, modified food starch, gelatin, modified whey, contains less than 2% of: butter [cream, salt], buttermilk powder, citric acid, gum arabic, maltodextrin, medium chain triglycerides, natural flavor, potassium chloride, potassium sorbate [preservative], rennet casein, salt, sodium aluminum phosphate, sodium citrate, sodium phosphate, titanium dioxide [artificial color], whey powder, yeast extract), Imitation Cheddar Cheese (water, vegetable oil [palm, soybean, high oleic soybean and/or canola oil], potato starch, modified food starch, gelatin, modified whey, contains less than 2% of: buttermilk powder, citric acid, natural flavor, paprika extract [color], potassium chloride, potassium sorbate [preservative], propionic acid [preservative], rennet casein, salt, sodium aluminum phosphate, sodium citrate, sodium phosphate, titanium dioxide [artificial color], yeast extract), Salt, Defatted Soy Flour, Modified Whey, Spice, Onion Powder, Methylcellulose, (preservative), Dextrose, Dried Cheddar Cheese (cultured milk, salt, enzymes), Maltodextrin, Dried Monterey Jack Cheese (milk, cheese cultures, salt, enzymes), TBHQ (preservative), Natural Flavor.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 85GRM · Package – Medium energy density
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32 points among 805 in Savoury Bakery Products

Where the calories come from 235kcal

Carbs 65%Protein 8%Fat 27%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy235 kcal12%
Protein4.7 g9%
Fat7.1 g13%
Carbs37.6 g12%
Sugars3.5 g4%
Fiber1.2 g5%
Calcium35 mg5%
Iron2.4 mg20%
Potassium224 mg6%
Sodium435 mg22%
Cholesterol0 mg0%
Saturated fatty acids2.9 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2747054
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