Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Progresso Italian Style Panko Crispy Breadcrumbs

GENERAL MILLS SALES INC. Per 100 g · Label

59 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

59
  • −3Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
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Sikcode diagnosis

Where −41 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−3Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 1gWithin the limit, nothing deducted−0
  3. Saturated fat 0gWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items
  • Bleached Wheat FlourIngredients
  • MaltodextrinIngredients
  • SaltIngredients
  • Canola OilIngredients
  • Dried Roasted GarlicIngredients
  • Yeast. Contains less than 2% of: SugarAdditives
  • BasilIngredients
  • SpicesIngredients
  • Onion PowderIngredients
  • PaprikaIngredients
  • Caramel Color.Ingredients
Ingredient text

Bleached Wheat Flour , Maltodextrin, Salt, Canola Oil, Dried Roasted Garlic, Yeast. Contains less than 2% of: Sugar, Basil, Spices, Onion Powder, Paprika, Caramel Color.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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59 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 100kcal

Carbs 83%Protein 8%Fat 9%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy100 kcal5%
Protein2 g4%
Fat1 g2%
Carbs21 g6%
Sugars1 g1%
Fiber1 g4%
Calcium0 mg0%
Iron1.2 mg10%
Potassium0 mg0%
Sodium440 mg22%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2746744
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