Baking/Cooking Mixes/SuppliesBaking/Cooking Mixes/Supplies
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Baking/Cooking Mixes/Supplies

Betty Crocker Banana Nut Muffin Mix

GENERAL MILLS SALES INC. Per 100 g · Label

39 points among 873 in Baking/Cooking Mixes/Supplies

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8

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Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Iron 3.5mg하루 권장의 29%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 14 items · 1 additives
  • Enriched Flour BleachedIngredients
  • SugarIngredients
  • DextroseIngredients
  • Palm OilIngredients
  • WalnutsIngredients
  • LeaveningIngredients
  • Modified Corn StarchIngredients
  • SaltIngredients
  • DATEMIngredients
  • Caramel ColorIngredients
  • Additives
  • Cellulose GumIngredients
  • Natural and Artificial FlavorIngredients
  • Nonfat Milk. Freshness Preserved by BHT.Ingredients
Ingredient text

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Dextrose, Palm Oil, Walnuts, Leavening (baking soda, sodium aluminum phosphate), Modified Corn Starch, Salt, DATEM, Caramel Color, , Cellulose Gum, Natural and Artificial Flavor, Nonfat Milk. Freshness Preserved by BHT.

If you keep eating it
Source · Maker · Label

Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·

Serving 68GRM · Package – High energy density
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39 points among 873 in Baking/Cooking Mixes/Supplies

Where the calories come from 397kcal

Carbs 79%Protein 4%Fat 17%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy397 kcal20%
Protein4.4 g8%
Fat7.4 g14%
Carbs77.9 g24%
Sugars39.7 g40%
Fiber1.5 g6%
Calcium0 mg0%
Iron3.5 mg29%
Potassium0 mg0%
Sodium647 mg32%
Cholesterol0 mg0%
Saturated fatty acids2.9 g20%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2746601
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