Pillsbury Baker's Plus White Cake Mix
GENERAL MILLS SALES INC. Per 100 g · Label
23 points among 873 in Baking/Cooking Mixes/Supplies
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesPolysorbate 60 · · · Calcium Acetate · Sodium Stearoyl Lactylate
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 5 additives
- SUGARIngredients
- ENRICHED FLOUR BLEACHEDIngredients
- SOYBEAN OILIngredients
- PALM OILIngredients
- EGGS WITH SODIUM SILICOALUMINATEIngredients
- NONFAT MILKIngredients
- EGG WHITEIngredients
- LEAVENINGIngredients
- DEXTROSEIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- PROPYLENE GLYCOL MONO AND DIESTERSIngredients
- SORBITAN MONOSTEARATEIngredients
- TETRASODIUM PYROPHOSPHATEIngredients
- XANTHAN GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- POLYSORBATE 60Ingredients
- MONO AND DIGLYCERIDESIngredients
- CALCIUM ACETATEIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- ARTIFICIAL FLAVORIngredients
- SOY FLOUR.Ingredients
Ingredient text
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, EGGS WITH SODIUM SILICOALUMINATE, NONFAT MILK, EGG WHITE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MODIFIED CORN STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
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23 points among 873 in Baking/Cooking Mixes/Supplies
Where the calories come from 408kcal
Carbs 70%Protein 8%Fat 22%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746366