Pizza, Self-Rising Cheese, 16
Nardone Brothers Baking Co. Inc. Per 100 g · Label
68 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 211mg하루 권장의 30%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 20 items · 2 additives
- CRUST: Enriched Wheat FlourIngredients
- WaterIngredients
- Palm OilIngredients
- Soybean OilIngredients
- SugarIngredients
- Corn SyrupIngredients
- YeastAdditives
- SaltIngredients
- Sodium Aluminum PhosphateIngredients
- Additives
- Dough ConditionersIngredients
- CornmealIngredients
- Soy . CHEESE Low Moisture-Part Skim Mozzarella Cheese . SAUCE: TomatoesAdditives
- SaltIngredients
- Modified Food StarchIngredients
- SpicesIngredients
- SugarIngredients
- Dehydrated GarlicIngredients
- Dehydrated OnionIngredients
- . CHEESE: Parmesan and Romano Cheese . CHEESE: Provolone Cheese . CHEESE: Cheddar Cheese .Additives
Ingredient text
CRUST: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, , Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-cysteine Hydrochloride), Cornmeal, Soy . CHEESE Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, . CHEESE: Parmesan and Romano Cheese (Pasteurized Part-Skim Cows Milk, Cheese Cultures, Salt, Enzymes). CHEESE: Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes). CHEESE: Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
68 points among 805 in Savoury Bakery Products
Where the calories come from 245kcal
Carbs 47%Protein 18%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746313