32 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesNatamycin · Sodium Diacetate · · Potassium Lactate · Sodium Erythorbate · ·
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 1.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 7 additives
- CRUST: Enriched FlourIngredients
- WaterIngredients
- Soybean OilIngredients
- Contains 2% or less of the following: SugarIngredients
- SaltIngredients
- Yeast. SAUCE: TomatoesAdditives
- Contains 1% or Less of OnionIngredients
- SaltIngredients
- SpicesIngredients
- Garlic PowderIngredients
- Soybean OilIngredients
- . CHEESE: Low Moisture-Part Skim Mozzarella Cheese . SAUSAGE: Ground PorkAdditives
- WaterIngredients
- SpicesIngredients
- SaltIngredients
- DextroseIngredients
- Garlic Powder. PEPPERONI: PorkIngredients
- SaltIngredients
- Contains 2% or Less of DextroseIngredients
- FlavoringsIngredients
- Garlic PowderIngredients
- Starter CultureAdditives
- Oleoresin of PaprikaIngredients
- Natural Smoke FlavorIngredients
- Additives
- BHAIngredients
- BHTIngredients
- . CANADIAN STYLE BACON: Pork Sirloin HipsAdditives
- WaterIngredients
- SaltIngredients
- Potassium LactateAdditives
- SugarIngredients
- Sodium PhosphatesIngredients
- Smoke FlavoringIngredients
- Sodium DiacetateAdditives
- Sodium ErythorbateAdditives
- . BACON: Bacon .Additives
Ingredient text
CRUST: Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or less of the following: Sugar, Salt, Yeast. SAUCE: Tomatoes (Water, Tomato Paste), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, . CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUSAGE: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. PEPPERONI: Pork, Salt, Contains 2% or Less of Dextrose, Flavorings, Garlic Powder, Starter Culture, Oleoresin of Paprika, Natural Smoke Flavor, , BHA, BHT, . CANADIAN STYLE BACON: Pork Sirloin Hips (PFOF), Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. BACON: Bacon (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite).
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
32 points among 805 in Savoury Bakery Products
Where the calories come from 151kcal
Carbs 48%Protein 21%Fat 31%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746310