Pizza, Whole Grain, Cheese, Stuffed Crust, 4X6
Nardone Brothers Baking Co. Inc. Per 100 g · Label
64 points among 805 in Savoury Bakery Products
3 additives.
Sugars in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesNatamycin · ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
100 g = 1.2 sugar cubes · 1.4 cheese slices · 0.7 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 295mg42% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 16 items · 3 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Enriched FlourIngredients
- Soybean OilIngredients
- Less than 2% of the following: SugarIngredients
- Vital Wheat GlutenIngredients
- SaltIngredients
- Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese SAUCE: TomatoesAdditives
- Contains 1% or Less of: OnionIngredients
- SaltIngredients
- SpicesIngredients
- Garlic PowderIngredients
- Soybean OilIngredients
- . CHEESE: Part Skim Mozzarella CheeseAdditives
- Modified Food StarchIngredients
- Methylcellulose.Ingredients
Ingredient text
CRUST: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Less than 2% of the following: Sugar, Vital Wheat Gluten, Salt, Yeast. CHEESE: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin) SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, . CHEESE: Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures Salt, Enzymes), Modified Food Starch, Methylcellulose.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
64 points among 805 in Savoury Bakery Products
Where the calories come from 221kcal
Carbs 37%Protein 22%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746305