Pizza, Whole Grain, Self-Rising Four Cheese Meateaters, 16
Nardone Brothers Baking Co. Inc. Per 100 g · Label
27 points among 805 in Savoury Bakery Products
Heavily processed.
- −11Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −73 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesNatamycin · · Sodium Diacetate · · Potassium Lactate · Sodium Erythorbate · ·
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.3 sugar cubes · 1.6 cheese slices · 0.8 bowls of rice
More to see
Not deducted 4 items
Kept
−0- Sugars 3.8gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 212mg30% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 11.9g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 39 items · 8 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Enriched Wheat FlourIngredients
- Palm OilIngredients
- Soybean OilIngredients
- SugarIngredients
- Corn SyrupIngredients
- CornmealIngredients
- YeastAdditives
- SaltIngredients
- Sodium Aluminum PhosphateIngredients
- Additives
- Dough ConditionersIngredients
- Soy .. CHEESE: Low Moisture-Part Skim Mozzarella Cheese . SAUCE: WaterAdditives
- Tomato PasteIngredients
- SeasoningIngredients
- Soybean OilIngredients
- . CHEESE: Parmesan CheeseAdditives
- Provolone CheeseIngredients
- Romano Cheese . PEPPERONI: PorkIngredients
- BeefIngredients
- SaltIngredients
- SpicesIngredients
- DextroseIngredients
- SeasoningIngredients
- WaterIngredients
- Starter CultureAdditives
- . CANADIAN STYLE BACON: Pork Sirloin HipsAdditives
- Cured With: WaterIngredients
- SaltIngredients
- Potassium LactateAdditives
- SugarIngredients
- Sodium PhosphatesIngredients
- Smoke FlavoringIngredients
- Sodium DiacetateAdditives
- Sodium ErythorbateAdditives
- . BEEF PATTY CRUMBLE: Ground BeefAdditives
- WaterIngredients
- Textured Vegetable Protein .Ingredients
Ingredient text
CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Soybean Oil, Sugar, Corn Syrup, Cornmeal, Yeast, Salt, Sodium Aluminum Phosphate, , Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, L-cysteine Hydrochloride), Soy .. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Water, Tomato Paste (NTSS 31%), Seasoning (Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion), Soybean Oil, . CHEESE: Parmesan Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Provolone Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (Anti-caking agent)). PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, ), Water, Starter Culture, . CANADIAN STYLE BACON: Pork Sirloin Hips (PFOF), Cured With: Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. BEEF PATTY CRUMBLE: Ground Beef (No More Thank 30% Fat), Water, Textured Vegetable Protein (Soy Protein Concentrate, Caramel Color).
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
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27 points among 805 in Savoury Bakery Products
Where the calories come from 238kcal
Carbs 42%Protein 18%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746203