Pizza, Self-Rising Supreme, 12
Nardone Brothers Baking Co. Inc. Per 100 g · Label
36 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · · · ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 5 additives
- Crust: Enriched Wheat FlourIngredients
- WaterIngredients
- SugarIngredients
- YeastAdditives
- Soybean OilIngredients
- Yellow CornmealIngredients
- SaltIngredients
- Additives
- Sodium Aluminum PhosphateIngredients
- Dough Conditioners . Sauce: WaterIngredients
- Tomato PasteIngredients
- SeasoningIngredients
- Soybean OilIngredients
- . Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim MilkAdditives
- Cheese CulturesIngredients
- EnzymeIngredients
- Natamycin. Pepperoni: PorkAdditives
- SaltIngredients
- SpicesIngredients
- DextroseIngredients
- SeasoningIngredients
- Natural FlavorIngredients
- Starter CultureAdditives
- Additives
- BHAIngredients
- BHT. Sausage: Ground PorkIngredients
- WaterIngredients
- SpicesIngredients
- SaltIngredients
- DextroseIngredients
- Garlic Powder. Red Bell PepperIngredients
- Green Bell PepperIngredients
- Red OnionIngredients
- Olives .Ingredients
Ingredient text
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Yellow Cornmeal, Salt, , Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine). Sauce: Water, Tomato Paste, Seasoning (Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion), Soybean Oil, . Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. Pepperoni: Pork, Salt, Spices, Dextrose, Seasoning (Natural Flavor, Extractives Of Paprika, Smoke Flavor, ), Natural Flavor, Starter Culture, , BHA, BHT. Sausage: Ground Pork, Water, Spices, Salt, Dextrose, Garlic Powder. Red Bell Pepper, Green Bell Pepper, Red Onion, Olives (Olives, Water, Salt).
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
36 points among 805 in Savoury Bakery Products
Where the calories come from 205kcal
Carbs 57%Protein 17%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746200