Pizza, Self-Rising Cheese, 7
Nardone Brothers Baking Co. Inc. Per 100 g · Label
64 points among 805 in Savoury Bakery Products
3 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesNatamycin · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 4.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 158mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 3 additives
- Crust: Enriched Wheat FlourIngredients
- WaterIngredients
- SugarIngredients
- Soybean OilIngredients
- Corn SyrupIngredients
- Palm OilIngredients
- Degermed Yellow CornmealIngredients
- YeastAdditives
- SaltIngredients
- Additives
- Sodium Aluminum PhosphateIngredients
- Dough Conditioner . Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim MilkIngredients
- Cheese CulturesIngredients
- EnzymeIngredients
- Natamycin. Sauce: WaterAdditives
- Tomato PasteIngredients
- SeasoningIngredients
- Soybean OilIngredients
- .Additives
Ingredient text
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Corn Syrup, Palm Oil, Degermed Yellow Cornmeal, Yeast, Salt, , Sodium Aluminum Phosphate, Dough Conditioner (Wheat Flour, Dextrose, DATEM, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine). Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. Sauce: Water, Tomato Paste, Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, .
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
64 points among 805 in Savoury Bakery Products
Where the calories come from 219kcal
Carbs 58%Protein 16%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746196