Pizza, Sausage and Pepperoni, Parbaked, 14
Nardone Brothers Baking Co. Inc. Per 100 g · Label
40 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesNatamycin · · ·
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 156mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 29 items · 4 additives
- CRUST: Enriched FlourIngredients
- WaterIngredients
- Soybean OilIngredients
- Contains 2% or Less of the Following: SugarIngredients
- SaltIngredients
- Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese . SAUCE: TomatoesAdditives
- SaltIngredients
- Modified Food StarchIngredients
- SpicesIngredients
- SugarIngredients
- Dehydrated GarlicIngredients
- Dehydrated OnionIngredients
- . PEPPERONI: PorkAdditives
- SaltIngredients
- Contains 2% or Less of DextroseIngredients
- FlavoringsIngredients
- Garlic PowderIngredients
- Starter CultureAdditives
- Oleoresin of PaprikaIngredients
- Natural Smoke FlavorIngredients
- Additives
- BHAIngredients
- BHTIngredients
- . Sausage: PorkAdditives
- WaterIngredients
- SpicesIngredients
- SaltIngredients
- DextroseIngredients
- Garlic Powder.Ingredients
Ingredient text
CRUST: Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Contains 2% or Less of the Following: Sugar, Salt, Yeast. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, . PEPPERONI: Pork, Salt, Contains 2% or Less of Dextrose, Flavorings, Garlic Powder, Starter Culture, Oleoresin of Paprika, Natural Smoke Flavor, , BHA, BHT, . Sausage: Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
40 points among 805 in Savoury Bakery Products
Where the calories come from 243kcal
Carbs 47%Protein 18%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746195