Pizza, Breakfast, Parbaked, 14
Nardone Brothers Baking Co. Inc. Per 100 g · Label
32 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · Natamycin · Calcium Propionate · Sodium Caseinate · · · · ·
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 145mg하루 권장의 21%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 30 items · 9 additives
- CRUST: Wheat Flour EnrichedIngredients
- WaterIngredients
- Soybean OilIngredients
- SugarIngredients
- YeastAdditives
- SaltIngredients
- Calcium Propionate. CHEESE: Low Moisture Part-Skim Mozzarella Cheese . SAUCE: WaterAdditives
- Modified Food StarchIngredients
- WheyIngredients
- Cheddar Cheese Powder [Cheddar CheeseIngredients
- Whey]Ingredients
- Non-Dairy Creamer [Coconut OilIngredients
- Corn Syrup SolidsIngredients
- Sodium CaseinateAdditives
- Sodium CitrateIngredients
- Dipotassium PhosphateIngredients
- Mono- And DiglyceridesIngredients
- Salt]Ingredients
- Corn Syrup SolidsIngredients
- SaltIngredients
- Natural FlavorIngredients
- TurmericIngredients
- Romano CheeseIngredients
- Whole Milk PowderIngredients
- Additives
- Additives
- AnnattoIngredients
- . SAUSAGEAdditives
- EGGIngredients
- BACON BITS .Ingredients
Ingredient text
CRUST: Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Calcium Propionate. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Modified Food Starch, Whey, Cheddar Cheese Powder [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Non-Dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Sodium Citrate, Dipotassium Phosphate, Mono- And Diglycerides, Salt], Corn Syrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cow's Milk, Salt, Cheese Cultures, Enzymes), Whole Milk Powder, , , Annatto, (Prevents Caking). SAUSAGE (Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder), EGG (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, , ), BACON BITS (Cured With Water, Salt, Sugar, ).
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
32 points among 805 in Savoury Bakery Products
Where the calories come from 233kcal
Carbs 52%Protein 18%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746194