Pizza, Self-Rising Meateaters, 12
Nardone Brothers Baking Co. Inc. Per 100 g · Label
32 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesNatamycin · · Sodium Diacetate · · Potassium Lactate · Sodium Erythorbate · ·
- 46 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 46 items · 8 additives
- Crust: Enriched Wheat FlourIngredients
- WaterIngredients
- SugarIngredients
- YeastAdditives
- Soybean OilIngredients
- Yellow CornmealIngredients
- SaltIngredients
- Additives
- Sodium Aluminum PhosphateIngredients
- Dough Conditioners . Sauce: WaterIngredients
- Tomato PasteIngredients
- SeasoningIngredients
- Soybean OilIngredients
- . Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim MilkAdditives
- Cheese CulturesIngredients
- EnzymeIngredients
- Natamycin. Pepperoni: PorkAdditives
- SaltIngredients
- SpicesIngredients
- DextroseIngredients
- SeasoningIngredients
- Natural FlavorIngredients
- Starter CultureAdditives
- Additives
- BHAIngredients
- BHT. Sausage: Ground PorkIngredients
- WaterIngredients
- SpicesIngredients
- SaltIngredients
- DextroseIngredients
- Garlic Powder. Canadian Style Bacon: Pork Sirloin HipsIngredients
- WaterIngredients
- SaltIngredients
- Potassium LactateAdditives
- SugarIngredients
- Sodium PhosphatesIngredients
- Smoke FlavoringIngredients
- Sodium DiacetateAdditives
- Sodium ErythorbateAdditives
- . Bacon Bits: Cured With WaterAdditives
- SaltIngredients
- SugarIngredients
- . May Contain Sodium PhosphateAdditives
- Smoke FlavoringIngredients
- Sodium ErythorbateAdditives
- Sodium Ascorbate.Ingredients
Ingredient text
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Yeast, Soybean Oil, Yellow Cornmeal, Salt, , Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine). Sauce: Water, Tomato Paste, Seasoning (Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion), Soybean Oil, . Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. Pepperoni: Pork, Salt, Spices, Dextrose, Seasoning (Natural Flavor, Extractives Of Paprika, Smoke Flavor, ), Natural Flavor, Starter Culture, , BHA, BHT. Sausage: Ground Pork, Water, Spices, Salt, Dextrose, Garlic Powder. Canadian Style Bacon: Pork Sirloin Hips, Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Bacon Bits: Cured With Water, Salt, Sugar, Sodium Nitrite. May Contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
32 points among 805 in Savoury Bakery Products
Where the calories come from 219kcal
Carbs 55%Protein 17%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746191