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Savoury Bakery Products

Pizza, Self-Rising Pepperoni Pizza, 16", Bulk

Nardone Brothers Baking Co. Inc. Per 100 g · Label

31 points among 805 in Savoury Bakery Products

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesNatamycin · · · ·
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 173mg25% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 30 items · 5 additives
  • CRUST: Enriched Wheat FlourIngredients
  • WaterIngredients
  • Palm OilIngredients
  • Soybean OilIngredients
  • SugarIngredients
  • Corn SyrupIngredients
  • YeastAdditives
  • SaltIngredients
  • Sodium Aluminum PhosphateIngredients
  • Additives
  • Dough ConditionersIngredients
  • CornmealIngredients
  • Soy . CHEESE: Low Moisture-Part Skim Mozzarella Cheese . SAUCE: TomatoesAdditives
  • SaltIngredients
  • Modified Food StarchIngredients
  • SpicesIngredients
  • SugarIngredients
  • Dehydrated GarlicIngredients
  • Dehydrated OnionIngredients
  • . PEPPERONI: PorkAdditives
  • BeefIngredients
  • SaltIngredients
  • Contains 2% Or Less Of DextroseIngredients
  • FlavoringsIngredients
  • Starter CultureAdditives
  • Oleoresin of PaprikaIngredients
  • Additives
  • BHAIngredients
  • BHTIngredients
  • .Additives
Ingredient text

CRUST: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, , Dough Conditioners (Datem, Dextrose, Ascorbic Acid, L-cysteine Hydrochloride), Cornmeal, Soy . CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, . PEPPERONI: Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Flavorings, Starter Culture, Oleoresin of Paprika, , BHA, BHT, .

If you keep eating it
Source · Maker · Label

Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·

Serving 196GRM · Package – High energy density
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31 points among 805 in Savoury Bakery Products

Where the calories come from 250kcal

Carbs 42%Protein 17%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein10.7 g19%
Fat11.7 g22%
Carbs26.5 g8%
Sugars3.6 g4%
Fiber2.6 g10%
Calcium173 mg25%
Iron2.4 mg20%
Potassium204 mg6%
Sodium500 mg25%
Cholesterol26 mg9%
Saturated fatty acids5.1 g34%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2746182
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