Pizza, Whole Grain, Self-Rising Breakfast, 12
Nardone Brothers Baking Co. Inc. Per 100 g · Label
32 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additives · Natamycin · · Sodium Caseinate · · · · ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 32 items · 9 additives
- CRUST: WaterIngredients
- White Whole Wheat FlourIngredients
- Enriched Wheat FlourIngredients
- Palm OilIngredients
- SugarIngredients
- YeastAdditives
- SaltIngredients
- Additives
- Sodium Aluminum PhosphateIngredients
- Dough ConditionersIngredients
- Soy . CHEESE: Low Moisture Part-Skim Mozzarella Cheese . SAUCE: WaterAdditives
- Modified Food StarchIngredients
- WheyIngredients
- Cheddar Cheese Powder [Cheddar CheeseIngredients
- Whey]Ingredients
- Non-Dairy Creamer [Coconut OilIngredients
- Corn Syrup SolidsIngredients
- Sodium CaseinateAdditives
- Sodium CitrateIngredients
- Dipotassium PhosphateIngredients
- Mono- And DiglyceridesIngredients
- Salt]Ingredients
- Corn Syrup SolidsIngredients
- SaltIngredients
- Natural FlavorIngredients
- TurmericIngredients
- Romano CheeseIngredients
- Whole Milk PowderIngredients
- Additives
- Additives
- AnnattoIngredients
- . SAUSAGE . EGG . BACON BITSAdditives
Ingredient text
CRUST: Water, White Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, Sugar, Yeast, Salt, , Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, Dextrose, Datem, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine), Soy . CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Water, Modified Food Starch, Whey, Cheddar Cheese Powder [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Non-Dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Sodium Citrate, Dipotassium Phosphate, Mono- And Diglycerides, Salt], Corn Syrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cow's Milk, Salt, Cheese Cultures, Enzymes), Whole Milk Powder, , , Annatto, (Prevents Caking). SAUSAGE (Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder). EGG (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, , ). BACON BITS (Cured With Water, Salt, Sugar, .
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
32 points among 805 in Savoury Bakery Products
Where the calories come from 221kcal
Carbs 46%Protein 18%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746181