Pizza, Self-Rising Breakfast, Egg, Sausage, Bacon, 7
Nardone Brothers Baking Co. Inc. Per 100 g · Label
32 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives · Natamycin · · Sodium Caseinate · · Sodium Erythorbate · · · ·
- 54 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 54 items · 10 additives
- Crust: Enriched Wheat FlourIngredients
- WaterIngredients
- SugarIngredients
- Soybean OilIngredients
- Corn SyrupIngredients
- Palm OilIngredients
- Degermed Yellow CornmealIngredients
- YeastAdditives
- SaltIngredients
- Additives
- Sodium Aluminum PhosphateIngredients
- Dough Conditioner . Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim MilkIngredients
- Cheese CulturesIngredients
- EnzymeIngredients
- Natamycin. Sauce: WaterAdditives
- Modified Food StarchIngredients
- WheyIngredients
- Cheddar Cheese Powder [Cheddar CheeseIngredients
- Whey]Ingredients
- Non-Dairy Creamer [Coconut OilIngredients
- Corn Syrup SolidsIngredients
- Sodium CaseinateAdditives
- Sodium CitrateIngredients
- Dipotassium PhosphateIngredients
- Mono- And DiglyceridesIngredients
- Salt]Ingredients
- Corn Syrup SolidsIngredients
- SaltIngredients
- Natural FlavorIngredients
- TurmericIngredients
- Romano CheeseIngredients
- Whole Milk PowderIngredients
- Additives
- Additives
- AnnattoIngredients
- . Egg: Whole EggsAdditives
- Skim MilkIngredients
- Soybean OilIngredients
- Corn StarchIngredients
- SaltIngredients
- Additives
- . Sausage: Ground PorkAdditives
- WaterIngredients
- SpicesIngredients
- SaltIngredients
- DextroseIngredients
- Garlic Powder. Bacon Bits: Cured With WaterIngredients
- SaltIngredients
- SugarIngredients
- Additives
- May Contain Sodium PhosphateIngredients
- Smoke FlavoringIngredients
- Sodium ErythorbateAdditives
- Sodium Ascorbate.Ingredients
Ingredient text
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Corn Syrup, Palm Oil, Degermed Yellow Cornmeal, Yeast, Salt, , Sodium Aluminum Phosphate, Dough Conditioner (Wheat Flour, Dextrose, DATEM, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine). Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. Sauce: Water, Modified Food Starch, Whey, Cheddar Cheese Powder [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Non-Dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (A Milk Derivative), Sodium Citrate, Dipotassium Phosphate, Mono- And Diglycerides, Salt], Corn Syrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cow's Milk, Salt, Cheese Cultures, Enzymes), Whole Milk Powder, , , Annatto, (Prevents Caking). Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, , . Sausage: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. Bacon Bits: Cured With Water, Salt, Sugar, , May Contain Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Ascorbate.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
32 points among 805 in Savoury Bakery Products
Where the calories come from 228kcal
Carbs 55%Protein 17%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746174