Pizza, Self-Rising Cheese, 7
Nardone Brothers Baking Co. Inc. Per 100 g · Label
68 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −32 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- Crust: Enriched Wheat FlourIngredients
- WaterIngredients
- SugarIngredients
- Soybean OilIngredients
- Corn SyrupIngredients
- Palm OilIngredients
- CornmealIngredients
- YeastAdditives
- SaltIngredients
- Additives
- Sodium Aluminum PhosphateIngredients
- Dough ConditionerIngredients
- Soy . SAUCE: TomatoesAdditives
- SaltIngredients
- Modified Food StarchIngredients
- SpicesIngredients
- SugarIngredients
- Dehydrated GarlicIngredients
- Dehydrated OnionIngredients
- . Cheese: Low Moisture-Part Skim Mozzarella Cheese .Additives
Ingredient text
Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Corn Syrup, Palm Oil, Cornmeal, Yeast, Salt, , Sodium Aluminum Phosphate, Dough Conditioner (Wheat Flour, Dextrose, DATEM, Soybean Oil, Ascorbic Acid, Enzymes, L-cysteine), Soy . SAUCE: Tomatoes (Water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, . Cheese: Low Moisture-Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes).
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
68 points among 805 in Savoury Bakery Products
Where the calories come from 214kcal
Carbs 62%Protein 17%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746172