Pizza, Self-Rising Pepperoni, 7
Nardone Brothers Baking Co. Inc. Per 100 g · Label
36 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesNatamycin · · · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.4mg하루 권장의 20%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 28 items · 5 additives
- Crust: Enriched Wheat FlourIngredients
- WaterIngredients
- SugarIngredients
- Soybean OilIngredients
- Corn SyrupIngredients
- Palm OilIngredients
- Degermed Yellow CornmealIngredients
- YeastAdditives
- SaltIngredients
- Additives
- Sodium Aluminum PhosphateIngredients
- Dough Conditioner . Sauce: WaterIngredients
- Tomato PasteIngredients
- SeasoningIngredients
- Soybean OilIngredients
- . Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim MilkAdditives
- Cheese CulturesIngredients
- EnzymeIngredients
- Natamycin. Pepperoni: PorkAdditives
- SaltIngredients
- SpicesIngredients
- DextroseIngredients
- SeasoningIngredients
- Natural FlavorIngredients
- Starter CultureAdditives
- Additives
- BHAIngredients
- BHT.Ingredients
Ingredient text
Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Sugar, Soybean Oil, Corn Syrup, Palm Oil, Degermed Yellow Cornmeal, Yeast, Salt, , Sodium Aluminum Phosphate, Dough Conditioner (Wheat Flour, Dextrose, DATEM, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine). Sauce: Water, Tomato Paste , Seasoning (Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion), Soybean Oil, . Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. Pepperoni: Pork, Salt, Spices, Dextrose, Seasoning (Natural Flavor, Extractives Of Paprika, Smoke Flavor, ), Natural Flavor, Starter Culture, , BHA, BHT.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
36 points among 805 in Savoury Bakery Products
Where the calories come from 229kcal
Carbs 57%Protein 15%Fat 28%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746171