What's in this?
Pizza, Whole Grain, Veggie, 16
Savoury Bakery Products
Nardone Brothers Baking Co. Inc. As labeled · Per 100 g · Label
3 additives
- Ferrous GluconateFortificationNot set
- NatamycinADI 0.3 mg/kg
- Not set
8 ingredients
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vital Wheat Gluten, Sugar, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%],Contain 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, . Diced Green Peppers, Diced Red Peppers, Diced Red Onion, Sliced Mushrooms, Black Olives (Ripe Olives, Water, Salt, Ferrous Gluconate).
100 g = 1.8 sugar cubes · 1.3 cheese slices · 0.7 bowls of rice
65 points among 805 in Savoury Bakery Products
3 additives.
Sugars in the bottom half.
Moderately processed
- −9Nutrition
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −35 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesNatamycin · Ferrous Gluconate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3
Full nutrition facts per 100g
Where the calories come from 207kcal
Carbs 29%Protein 31%Fat 40%
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 282mg40% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
- CRUST: WaterIngredients
- Whole Wheat FlourIngredients
- Wheat Flour EnrichedIngredients
- Soybean OilIngredients
- Vital Wheat GlutenIngredients
- SugarIngredients
- YeastAdditives
- Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese . SAUCE: TomatoesIngredients
Ingredient text
CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vital Wheat Gluten, Sugar, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%],Contain 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, . Diced Green Peppers, Diced Red Peppers, Diced Red Onion, Sliced Mushrooms, Black Olives (Ripe Olives, Water, Salt, Ferrous Gluconate).
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
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65 points among 805 in Savoury Bakery Products
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746167