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Savoury Bakery Products

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Pizza, Whole Grain, Veggie, 16

Savoury Bakery Products

Nardone Brothers Baking Co. Inc. As labeled · Per 100 g · Label

Allergen labeling not read yetLabels for this country can't be read yet

3 additives

8 ingredients

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vital Wheat Gluten, Sugar, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%],Contain 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, . Diced Green Peppers, Diced Red Peppers, Diced Red Onion, Sliced Mushrooms, Black Olives (Ripe Olives, Water, Salt, Ferrous Gluconate).

100 g = 1.8 sugar cubes · 1.3 cheese slices · 0.7 bowls of rice

65 points among 805 in Savoury Bakery Products

3 additives.
Sugars in the bottom half.

65

Moderately processed

  • −9Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Sikcode diagnosis

Where −35 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additivesNatamycin · Ferrous Gluconate ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

Full nutrition facts per 100g

Where the calories come from 207kcal

Carbs 29%Protein 31%Fat 40%

ItemsAmount% of dailyCategory medianDifference
Energy207 kcal10%
Protein16 g29%
Fat9.3 g17%
Carbs15.3 g5%
Sugars5.3 g5%
Fiber2.7 g11%
Calcium282 mg40%
Iron1.8 mg15%
Potassium200 mg6%
Sodium413 mg21%
Cholesterol23 mg8%
Saturated fatty acids4.7 g31%
Trans fat0 g

More to see

Not deducted 3 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 282mg40% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 16g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items · 3 additives
  • CRUST: WaterIngredients
  • Whole Wheat FlourIngredients
  • Wheat Flour EnrichedIngredients
  • Soybean OilIngredients
  • Vital Wheat GlutenIngredients
  • SugarIngredients
  • YeastAdditives
  • Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese . SAUCE: TomatoesIngredients
Ingredient text

CRUST: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vital Wheat Gluten, Sugar, Yeast, Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [NTSS 31%],Contain 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, . Diced Green Peppers, Diced Red Peppers, Diced Red Onion, Sliced Mushrooms, Black Olives (Ripe Olives, Water, Salt, Ferrous Gluconate).

If you keep eating it
Source · Maker · Label

Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·

Serving 150GRM · Package – Medium energy density
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65 points among 805 in Savoury Bakery Products

Source
Source
USDA FoodData Central
Code
US-FDC-2746167
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