Pizza, Self-Rising Sausage and Gravy, 16
Nardone Brothers Baking Co. Inc. Per 100 g · Label
31 points among 805 in Savoury Bakery Products
Heavily processed.
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · · Sodium Caseinate · ·
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 5 additives
- Crust: Enriched Wheat FlourIngredients
- WaterIngredients
- Palm OilIngredients
- Soybean OilIngredients
- SugarIngredients
- Corn SyrupIngredients
- YeastAdditives
- SaltIngredients
- Sodium Aluminum PhosphateIngredients
- Additives
- Dough ConditionersIngredients
- Yellow Cornmeal. Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized MilkIngredients
- SaltIngredients
- Enzymes. Sausage: PorkIngredients
- WaterIngredients
- SaltIngredients
- SugarIngredients
- SpicesIngredients
- Dextrose. Sauce: WaterIngredients
- Food Starch - ModifiedIngredients
- Corn Syrup SolidsIngredients
- MaltodextrinIngredients
- Coconut OilIngredients
- SaltIngredients
- Hydrolyzed Vegetable ProteinIngredients
- Torula YeastAdditives
- SpicesIngredients
- Yeast ExtractAdditives
- SugarIngredients
- Sodium CaseinateAdditives
- Onion PowderIngredients
- Additives
- Mono And DiglyceridesIngredients
- Less Than 2% . Yellow Cheddar Cheese: Cultured Pasteurized MilkAdditives
- SaltIngredients
- EnzymesIngredients
- Annatto.Ingredients
Ingredient text
Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, , Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Yellow Cornmeal. Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized Milk, Salt, Enzymes. Sausage: Pork, Water, Salt, Sugar, Spices, Dextrose. Sauce: Water, Food Starch - Modified, Corn Syrup Solids, Maltodextrin, Coconut Oil, Salt, Hydrolyzed Vegetable Protein (Corn And Soy), Torula Yeast, Spices, Yeast Extract, Sugar, Sodium Caseinate, Onion Powder, , Mono And Diglycerides, Less Than 2% (Prevents Caking). Yellow Cheddar Cheese: Cultured Pasteurized Milk, Salt, Enzymes, Annatto.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
31 points among 805 in Savoury Bakery Products
Where the calories come from 267kcal
Carbs 44%Protein 14%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746165