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Pizza, Self-Rising Pepperoni, 16

Name: Pizza, Self-Rising Pepperoni, 16
Brand: Nardone Brothers Baking Co. Inc.
SKU: US-FDC-2746146

Savoury Bakery Products

Nardone Brothers Baking Co. Inc. As labeled · Per 100 g · Label 2025-11-20

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4 additives

Not set
Not set
ADI 3.7 mg/kg
Not set

29 ingredients

CRUST: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Yellow Cornmeal, Yeast, Salt, , Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, Dextrose, DATEM, Soybean Oil, Ascorbic Acid, Enzymes, L-cysteine), Soy . SAUCE: Tomatoes (Water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, . CHEESE: Whole Milk Mozzarella (Cultured Pasteurized Milk, Salt and Enzymes). PEPPERONI: Pork, Salt, Contains 2% or Less of Dextrose, Flavorings, Garlic Powder, Starter Culture, Oleoresin of Paprika, Natural Smoke Flavor, , BHA, BHT, .

100 g = 1.3 sugar cubes · 1.4 cheese slices · 0.8 bowls of rice

40 points among 805 in Savoury Bakery Products

Heavily processed.

Heavily processed

−6Nutrition
−8Ingredients
−16Additives
−30Processing

See what was deducted

Where −60 came off

Processing level 4−30Made through many industrial steps
4 additives−16Named additives · · ·
29 ingredients−8More than 10 costs points
Nutrition per 100g−6Saturated fat −3 · Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy250kcal13% · 0.8 bowls of riceSugars3.8g4% · 1.3 sugar cubesSaturated fatty acids4.9g33% · 1.4 cheese slicesSodium598mg30%

Where the calories come from 250kcal

Carbs 44%Protein 15%Fat 41%

Items	Amount	% of daily	Category median	Difference
Energy	250 kcal	13%	–	–
Protein	9.2 g	17%	–	–
Fat	11.4 g	21%	–	–
Carbs	27.7 g	9%	–	–
Sugars	3.8 g	4%	–	–
Fiber	0.5 g	2%	–	–
Calcium	114 mg	16%	–	–
Iron	2.1 mg	17%	–	–
Potassium	185 mg	5%	–	–
Sodium	598 mg	30%	–	–
Cholesterol	16 mg	5%	–	–
Saturated fatty acids	4.9 g	33%	–	–
Trans fat	0 g		–	–

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Not deducted 2 items

Kept

−0

Sugars 3.8gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 29 items · 4 additives

CRUST: Enriched Wheat FlourIngredients
WaterIngredients
Palm OilIngredients
SugarIngredients
Yellow CornmealIngredients
YeastAdditives
SaltIngredients
Additives
Sodium Aluminum PhosphateIngredients
Dough ConditionersIngredients
Soy . SAUCE: TomatoesAdditives
SaltIngredients
Modified Food StarchIngredients
SpicesIngredients
SugarIngredients
Dehydrated GarlicIngredients
Dehydrated OnionIngredients
. CHEESE: Whole Milk Mozzarella . PEPPERONI: PorkAdditives
SaltIngredients
Contains 2% or Less of DextroseIngredients
FlavoringsIngredients
Garlic PowderIngredients
Starter CultureAdditives
Oleoresin of PaprikaIngredients
Natural Smoke FlavorIngredients
Additives
BHAIngredients
BHTIngredients
.Additives

Ingredient text

CRUST: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Yellow Cornmeal, Yeast, Salt, , Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, Dextrose, DATEM, Soybean Oil, Ascorbic Acid, Enzymes, L-cysteine), Soy . SAUCE: Tomatoes (Water, Tomato Paste), Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion, . CHEESE: Whole Milk Mozzarella (Cultured Pasteurized Milk, Salt and Enzymes). PEPPERONI: Pork, Salt, Contains 2% or Less of Dextrose, Flavorings, Garlic Powder, Starter Culture, Oleoresin of Paprika, Natural Smoke Flavor, , BHA, BHT, .

If you keep eating it

Source · Maker · Label

Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central · 2025-11-20

Serving 184GRM · Package – High energy density