Savoury Bakery ProductsSavoury Bakery Products
Log

Savoury Bakery Products

Pizza, Self-Rising Pepperoni, 12

Nardone Brothers Baking Co. Inc. Per 100 g · Label

31 points among 805 in Savoury Bakery Products

Heavily processed.

31
  • −11Nutrition
  • −8Ingredients
  • −20Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 5 additives−20Named additivesNatamycin · · · ·
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 2.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 5 additives
  • Crust: Enriched Wheat FlourIngredients
  • WaterIngredients
  • Palm OilIngredients
  • SugarIngredients
  • YeastAdditives
  • SaltIngredients
  • Additives
  • Sodium Aluminum PhosphateIngredients
  • Dough Conditioners . Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim MilkIngredients
  • Cheese CulturesIngredients
  • EnzymeIngredients
  • Natamycin. Sauce: WaterAdditives
  • Tomato PasteIngredients
  • SeasoningIngredients
  • Soybean OilIngredients
  • . Pepperoni: PorkAdditives
  • SaltIngredients
  • SpicesIngredients
  • DextroseIngredients
  • SeasoningIngredients
  • Natural FlavorIngredients
  • Starter CultureAdditives
  • Additives
  • BHAIngredients
  • BHTIngredients
Ingredient text

Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Sugar, Yeast, Salt, , Sodium Aluminum Phosphate, Dough Conditioners (Wheat Flour, Dextrose, DATEM, Soybean Oil, Ascorbic Acid, Enzymes, L-Cysteine). Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. Sauce: Water, Tomato Paste, Seasoning (Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion), Soybean Oil, . Pepperoni: Pork, Salt, Spices, Dextrose, Seasoning (Natural Flavor, Extractives Of Paprika, Smoke Flavor, ), Natural Flavor, Starter Culture, , BHA, BHT

If you keep eating it
Source · Maker · Label

Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·

Serving 138GRM · Package – Medium energy density
More

31 points among 805 in Savoury Bakery Products

Where the calories come from 239kcal

Carbs 49%Protein 16%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy239 kcal12%
Protein9.4 g17%
Fat9.4 g17%
Carbs29 g9%
Sugars2.9 g3%
Fiber1.4 g6%
Calcium138 mg20%
Iron2.2 mg18%
Potassium167 mg5%
Sodium609 mg30%
Cholesterol14 mg5%
Saturated fatty acids4.4 g29%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2746141
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.