Pizza, Garlic Bread Sticks
Nardone Brothers Baking Co. Inc. Per 100 g · Label
32 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesNatamycin · Calcium Propionate · · · · ·
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 169mg24% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 28 items · 7 additives
- Crust: Wheat Flour EnrichedIngredients
- WaterIngredients
- Soybean OilIngredients
- SugarIngredients
- YeastAdditives
- SaltIngredients
- Calcium Propionate. Sauce: Soybean OilAdditives
- WaterIngredients
- Garlic JuiceIngredients
- SaltIngredients
- Contains Less Than 2% Of Distilled VinegarIngredients
- Dried GarlicIngredients
- Additives
- Additives
- Modified Gum ArabicIngredients
- Additives
- Natural FlavorIngredients
- Additives
- Oleoresin Turmeric And Additives
- Calcium Disodium EDTA To Protect Flavor. Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim MilkIngredients
- Cheese CulturesIngredients
- EnzymeIngredients
- Natamycin. Parmesan And Romano Cheese Blend: Pasteurized Cows MilkAdditives
- Cheese CulturesIngredients
- SaltIngredients
- EnzymesIngredients
- Powdered CelluloseIngredients
- SeasoningIngredients
Ingredient text
Crust: Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Yeast, Salt, Calcium Propionate. Sauce: Soybean Oil, Water, Garlic Juice, Salt, Contains Less Than 2% Of Distilled Vinegar, Dried Garlic, , , Modified Gum Arabic, (A Preservative), Natural Flavor, , Oleoresin Turmeric And (For Color), Calcium Disodium EDTA To Protect Flavor. Low Moisture Part-Skim Mozzarella Cheese: Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin. Parmesan And Romano Cheese Blend: Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose (To Prevent Caking), Seasoning (Salt, Sugar, Spices, Dehydrated Garlic, (Prevents Caking).
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
32 points among 805 in Savoury Bakery Products
Where the calories come from 305kcal
Carbs 43%Protein 11%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746140