Pizza, Self-Rising Supreme, 16
Nardone Brothers Baking Co. Inc. Per 100 g · Label
40 points among 805 in Savoury Bakery Products
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 42 items · 4 additives
- Crust: Enriched Wheat FlourIngredients
- WaterIngredients
- Palm OilIngredients
- Soybean OilIngredients
- SugarIngredients
- Corn SyrupIngredients
- YeastAdditives
- SaltIngredients
- Sodium Aluminum PhosphateIngredients
- Additives
- Dough ConditionersIngredients
- Yellow Cornmeal. Sauce: WaterIngredients
- Tomato PasteIngredients
- SeasoningIngredients
- Soybean OilIngredients
- . Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized MilkAdditives
- SaltIngredients
- Enzymes. Pepperoni: PorkIngredients
- SaltIngredients
- SpicesIngredients
- DextroseIngredients
- SeasoningIngredients
- Natural FlavorIngredients
- Starter CultureAdditives
- Additives
- BHAIngredients
- BHT. Sausage: PorkIngredients
- WaterIngredients
- SaltIngredients
- SpicesIngredients
- Corn Syrup SolidsIngredients
- Caramel ColorIngredients
- Sodium PhosphatesIngredients
- Autolyzed YeastAdditives
- FlavoringIngredients
- BHAIngredients
- BHTIngredients
- . Red Bell PepperAdditives
- Green Bell PepperIngredients
- Red OnionIngredients
- OlivesIngredients
- Sliced Mushrooms.Ingredients
Ingredient text
Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Palm Oil, Soybean Oil, Sugar, Corn Syrup, Yeast, Salt, Sodium Aluminum Phosphate, , Dough Conditioners (DATEM, Dextrose, Ascorbic Acid, Enzymes, L-Cysteine Hydrochloride), Yellow Cornmeal. Sauce: Water, Tomato Paste, Seasoning (Salt, Modified Food Starch, Spices, Sugar, Dehydrated Garlic, Dehydrated Onion), Soybean Oil, . Low Moisture Whole Milk Mozzarella Cheese: Cultured Pasteurized Milk, Salt, Enzymes. Pepperoni: Pork, Salt, Spices, Dextrose, Seasoning (Natural Flavor, Extractives Of Paprika, Smoke Flavor, ), Natural Flavor, Starter Culture, , BHA, BHT. Sausage: Pork, Water, Salt, Spices, Corn Syrup Solids, Caramel Color, Sodium Phosphates, Autolyzed Yeast, Flavoring, BHA, BHT, Citric Acid. Red Bell Pepper, Green Bell Pepper, Red Onion, Olives (Olives, Water, Salt), Sliced Mushrooms.
If you keep eating it
Source · Maker · Label
Maker and label · Nardone Brothers Baking Co. Inc. · USDA FoodData Central ·
More
40 points among 805 in Savoury Bakery Products
Where the calories come from 228kcal
Carbs 45%Protein 15%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2746139